Ihm Bsc Notes

Opportunities of kitchen stewarding Responsibilities of the manager: 1. Recruiting and training the kst staff.2. Preparing the duty roster3. Supervising the work of the staff4. Ensuring...

Difference Between Cash Flow and Funds Flow Analysis S.No.        FUND FLOW STATEMENTCASH FLOW STATEMENT    1.This analysis shows the changes in working capital fixed assets etc....

An important part in the linen keeping is the use of discard linen. Discard linens are ones that cannot be used in the operation...

Frosting is a thick and opaque mixture used for topping and covering the outside (and sometimes filling the inside) of cakes. All frostings may be...