Role of information technology in the hospitality industry

Technology Used in Hospitality & Tourism Technology plays an important role in the hospitality and tourism industry. Both customers and businesses can benefit from advances...

Opportunities in Kitchen Stewarding

Opportunities of kitchen stewarding Responsibilities of the manager: 1. Recruiting and training the kst staff.2. Preparing the duty roster3. Supervising the work of the staff4. Ensuring...

Difference Between Cash Flow and Funds Flow Analysis

Difference Between Cash Flow and Funds Flow Analysis S.No.        FUND FLOW STATEMENTCASH FLOW STATEMENT    1.This analysis shows the changes in working capital fixed assets etc....

Recycling of discarded linen

An important part in the linen keeping is the use of discard linen. Discard linens are ones that cannot be used in the operation...

Difference between Icings & Toppings

Frosting is a thick and opaque mixture used for topping and covering the outside (and sometimes filling the inside) of cakes. All frostings may be...

Latest Articles

Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...