Fund Flow Statement

CONCEPT OF “FUND’’: The term ‘fund’ has been defined and interpreted differently by different experts. Broadly the term ‘fund’ refers to all the financial resources...

Design features that simplify cleaning

DESIGN FEATURES THAT SIMPLIFY CLEANING Texture: it refers to the surface quality – how something feels when we touch it. Smooth, straight & neat textures...

Linen Room : Food Service Areas ( Ancillary Departments)

Most hotels do not have a separate Linen room for Restaurant. The main Centralized Linen Room, controlled by Housekeeping Department is responsible for providing...

PROCESSING OF HAM & BACON

Bacon processing Fresh pork bellies are shipped to processing companies in large containers called “combo bins.” Individual bellies undergo the following before being converted into sliced...

Different Masala used in Indian Cookery

Indian Masalas The Dry Masalas (powdered Spice mixes or curry powders) are used to flavor lentils, vegetables, seafood, and meat. The ingredients are roasted over...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...