Coffee Shop : Food Service Areas ( F & B Outlets)

Coffee Shop is the main dining room of lodging properties. It is perhaps the largest restaurant in a hotel. Its multi-cuisine nature makes it...

Classification of food and flavour and its usage

Classification of food and flavour and its usage Food and Flavors are classified into three major categories:- Natural Flavours Herbs- Basil, mint            ...

Parts of Sandwich- PDF Included

In this post we will be looking at  : Parts of Sandwich, Types of Sandwich Fillings, Selection of Sandwich breadA sandwich is a food typically consisting...

Methods of Cooking Food: Boiling

Boiling is a moist method of cooking in which foods are immersed in a liquid that is either at or brought to the boiling...

Over Trading and Under Trading

Over trading and Under Trading Over-trading and under-trading are facets of over and under-capitalization. Over trading is a curse to the business.OVER TRADING :A company which is under-capitalized will try to...

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ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...