Coffee Shop : Food Service Areas ( F & B Outlets)

Coffee Shop is the main dining room of lodging properties. It is perhaps the largest restaurant in a hotel. Its multi-cuisine nature makes it...

Classification of food and flavour and its usage

Classification of food and flavour and its usage Food and Flavors are classified into three major categories:- Natural Flavours Herbs- Basil, mint            ...

Parts of Sandwich- PDF Included

In this post we will be looking at  : Parts of Sandwich, Types of Sandwich Fillings, Selection of Sandwich breadA sandwich is a food typically consisting...

Methods of Cooking Food: Boiling

Boiling is a moist method of cooking in which foods are immersed in a liquid that is either at or brought to the boiling...

Over Trading and Under Trading

Over trading and Under Trading Over-trading and under-trading are facets of over and under-capitalization. Over trading is a curse to the business.OVER TRADING :A company which is under-capitalized will try to...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...