Hospitality and its origin : Introduction to Tourism, Hospitality & Hotel Industry

INTRODUCTION Hospitality is treating people like you would want to be treated when you are travelling. In other words, it means making a tourist feel...

Hotel Core Areas : Introduction to Tourism, Hospitality & Hotel Industry

There are various departments of a hotel which help in the smooth and efficient operation of the hotel. All these departments work in close...

Veloute Soup

Veloute It is made by preparing blond roux and stock and maybe add vegetables, meat then named accordingly to adding items i.e. chicken veloute, fish...

Days, Dates, Time, Seasons and Month in French

MONTHS IN FRENCH How to pronounce the months in French Here's a tip: Unlike in English, the French words for the months are not capitalized. Tip #2!...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...