Types of Rooms

SINGLE ROOM (SR) or (-): A room that has one single bed meant to accommodate one person.DOUBLE ROOM (DR) or (+): A room that...

Method of Cooking: Poaching

Poaching is a moist method of cooking in which food is placed in liquid which is brought to and maintained at, a temperature just...

Famous Indian Sweets

Indian Sweets When it comes to Indian Cuisine and food one thing cannot be overlooked…Our love Indian Sweets! Most Indians have a sweet tooth or...

Preparation of mousse

Preparation of mousse  Mousses have 3 basic components –1. BASE – can be a meat, fish, cheese or vegetables. The base provide flavor, color, body and...

Laundry Equipment and Machines

Here are few major pieces of equipment and machines found in a Laundry:- Washer-Extractors  It consists of a large perforated drum of stainless steel that holds...

Latest Articles

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...