Types of Rooms

SINGLE ROOM (SR) or (-): A room that has one single bed meant to accommodate one person.DOUBLE ROOM (DR) or (+): A room that...

Method of Cooking: Poaching

Poaching is a moist method of cooking in which food is placed in liquid which is brought to and maintained at, a temperature just...

Famous Indian Sweets

Indian Sweets When it comes to Indian Cuisine and food one thing cannot be overlooked…Our love Indian Sweets! Most Indians have a sweet tooth or...

Preparation of mousse

Preparation of mousse  Mousses have 3 basic components –1. BASE – can be a meat, fish, cheese or vegetables. The base provide flavor, color, body and...

Laundry Equipment and Machines

Here are few major pieces of equipment and machines found in a Laundry:- Washer-Extractors  It consists of a large perforated drum of stainless steel that holds...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...