Introduction to Product Research and Development

Let’s first look at what does Product Research & Development means in general then we will look at it in Food Production context:- Research and...

Aims and Objectives of Production Control

“Control is maintaining a balance in activities towards a goal or set of goals evolved during production planning.” Planning only outlines some course of action...

Guidelines for hiring contract services

HIRING CONTRACT PROVIDERS Following steps should be followed by management once they have decided to have a particularservice on contract:• Put out tenders to at...

Crockery : F & B Service Equipments

China is a term used for crockery whether bone china (expensive and fine), earthenware (opaque and cheaper) or vitrified (metallized). Most catering crockery used...

Broth Soup

Broth Soup The broth is a savory liquid made of water in which bones, meat, or vegetables have been simmered. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies,...

Latest Articles

Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...