Ihm Bsc Notes

Use of Herbs and Wine in Cooking

Ideal uses of wine in cooking THE USES OF WINE IN COOKING: MarinadesBoth red and white wine are used as marinades for meat. One of the...

Components of a Computer

Components of a Computer A computer system consists of both hardware and information stored on hardware. Information stored on computer hardware is often called software. The hardware components of...

Types of Galantine & and how it is made

What is GALANTINE ? A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold,...

Advantages & Disadvantages of Budgeting

ADVANTAGES & DISADVANTAGES OF BUDGETING ADVANTAGES coordinates activities across departments.Budgets translate strategic plans into action.Budgets provide an excellent record of organizational activities.Budgets improve communicationwith employees.Budgets improve resources allocation, because all requests...

Quantity Purchase & Storage in Bulk Kitchen

PURCHASE  Once a menu is planned, a number of activities must occur to bring it to reality. Purchasing is one of the basic stages- it involves...
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Andhra Pradesh Cuisine (Telugu Cuisine)

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ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

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Organization of Banquet Department

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Banquet organization structure             ...

Types of Meringues

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There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

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 As ice creams move down the scale from premium,...