FIRST AID

First Aid Introduction  The initial assistance or treatment given to a casualty for any injury or sudden illness before the arrival of an ambulance, doctor,...

Hotel Entrance, Lobby & Front Office : Layout

Sections Of Front Office Reservation Reservation of the hotel accommodation is one of the important responsibilities of the front office department. A potential guest contacts a hotel...

Personal hygiene in Kitchen

Personal hygiene in Kitchen Most of the food-borne disease is caused by bacteria, spread by food workers or handlers. Hence the first step in preventing...

System Software in Computer

System Software  System software is a type of computer program that is designed to run a computer’s hardware and application programs. If we think of the computer system...

Chocolate and its History

Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste,...

Latest Articles

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...