Hotel linen room layout and Equipment

Hotel linen room layout and Equipment LOCATION OF THE LINEN ROOM – Adjacent to the laundry if on-premises, usually with an interconnecting window between the rooms.–...

Welfare Catering – Industrial/ Institutional/ Travel : The Hotel and Catering Industry

Welfare Catering The provision of food and beverages to people to fulfil a social obligation, determined by a recognised authority, is known as welfare catering....

Night Audit and Function of Night Auditor In Front Office

Night Audit and Function of Night Auditor In Front Office Night auditing is actually the audit process of taking inventory of the day’s work....

Hotels, Their Evolution and Growth : Introduction to Tourism, Hospitality & Hotel Industry

HOTELS As per the Hotel Proprietors Act, 1956, a hotel is an “Establishment held out by the proprietor as offering food, drink and if so...

Planning staff Requirement

Planning staff Requirement THE STAFF REQUIREMENT CALCULATION The staff number and organization of an outlet depends on its type and size. The service design and the...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...