Du Pont Control Chart
In the realm of modern quality management, the Du Pont Control Chart stands as an indispensable tool that enables organizations...
Manufacturing Process of Wines
Fermentation
Grapes crushed → must + yeastFermentation begins → alcohol + carbon dioxide10% to 12% alcohol is standard – in case of...
BUFFET
The word buffet is French in origin and represents a sideboard/refreshment table. The colloquial term in English means self-service from a side table. Buffet...
KITCHEN ORGANIZATIONAL AND LAYOUT
GENERAL KITCHEN LAYOUT
Kitchen is a busy place and cross-traffic can really hamper the operation. There are certain factors that one needs...