Ownership Basis : Classification of Hotels

OWNERSHIP AND AFFILIATION: this provides another means by which to classify hotels i.e. independent hotel and chain hotels, INDEPENDENT HOTEL:  These are family owned and...

Layout and Activities of the Uniform Room

Equipment Used in Uniform Room RacksMobile trolleysIroning board with ironHangersWork tableTrolleys ( for transporting uniforms)Marking machineTelephonePen & pencilComputer systemSupervisors deskShelves  Space Allocation: The thumb rule states that...

Standard Portion Size (Definition, Objectives and equipment used): Production Control

Over-portioning results in the restaurant’s owners being treated unfairly.Under portioning results in the restaurant’s guests being treated unfairly. A Standard Portion Size represents the amount...

What is Front Office Accounting System

What is Front Office Accounting System ? Front office accounting system refers to the software and processes used to manage financial transactions in the front...

Network Topology

Network Topology A network topology is the arrangement of nodes — usually switches, routers, or software switch/router features — and connections in a network, often represented as a graph.  The topology...

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ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...