Ownership Basis : Classification of Hotels

OWNERSHIP AND AFFILIATION: this provides another means by which to classify hotels i.e. independent hotel and chain hotels, INDEPENDENT HOTEL:  These are family owned and...

Layout and Activities of the Uniform Room

Equipment Used in Uniform Room RacksMobile trolleysIroning board with ironHangersWork tableTrolleys ( for transporting uniforms)Marking machineTelephonePen & pencilComputer systemSupervisors deskShelves  Space Allocation: The thumb rule states that...

Standard Portion Size (Definition, Objectives and equipment used): Production Control

Over-portioning results in the restaurant’s owners being treated unfairly.Under portioning results in the restaurant’s guests being treated unfairly. A Standard Portion Size represents the amount...

What is Front Office Accounting System

What is Front Office Accounting System ? Front office accounting system refers to the software and processes used to manage financial transactions in the front...

Network Topology

Network Topology A network topology is the arrangement of nodes — usually switches, routers, or software switch/router features — and connections in a network, often represented as a graph.  The topology...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...