Duties and Responsibilities : Front Office Organisation

1) Front Office Manager Time Management : One of the most important function of Front Office Manager is Time Management. The nature of Front Office job...

Food Spoilage & Food Preservation

Food Spoilage & Food Preservation Foods undergo deterioration or spoilage from the time they are harvested, slaughtered or manufactured. Foods undergo physiological, chemical and biological...

BASICS OF CAPITAL BUDGETING

What is Capital Budgeting? Capital budgeting is defined as the process of planning for projects on assets with cash flows of a period greater than...

Stock Taking

Stock Taking  The main objective of stocktaking is to ascertain the actual value of goods in hand as distinguished from the book value of the...

Syllabus Wise Reading Food production 1st sem

Links Will Be updated soon! Stay Tuned S.No.TopicHoursWeight age01INTRODUCTION TO COOKERY   01 INTRODUCTION TO COOKERYA. Levels of skills and experiencesB. Attitudes and behavior in the kitchenC. Personal hygieneD. Uniforms...

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Andhra Pradesh Cuisine (Telugu Cuisine)

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ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

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Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...