Customer Relationship Management

Customer Relationship Management Customer relationship management (CRM) is a combination of organizational strategy, information systems, and technology that is focused on providing better customer service....

Menu Management

Menu Planning  Menu Planning A MENU or “bill of fare” is a means of communication, informing what the caterer has to offer. The compiling of a...

Five Gap Analysis Of Service Quality

The Gap Model of Service Quality The diagram below shows a visual representation of the Gap Model of Service Quality.   To use the model, an organization...

Nature and Scope of consumer behaviour (PPT and PDF)

Application Nature and Scope of consumer behaviour The term consumer behavior, also referred to as individual buyer behavior, end-user behavior, and consumer buying behavior,...

Safety Standards in Hotels

Safety –refers to the actual conditions in a work environment. It is freedom from injury or damage to property. Security – refers to the prevention of theft,...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...