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2nd Sem | Food Production | Solved Papers | 2015-16 | 2nd Sem

Q.1 (a) List the difference between Broth and Bouillon. BrothBouillonBroth is the liquid that remains after meat or vegetables have been cooked in water. It...

Russian service

WHAT IS RUSSIAN SERVICE Russian Service is a very elaborate service and this Russian service is also known as Sideboard service or “Service à la russe” that...

English for Hotel Part 2

Today Hotels are an entire different world! They’re a place for tourists, families and business people can go and relax at the end of the...

Puree Soup

Puree Soup  Many vegetables have starch which used as thickening agent i.e. Potatoes, Cereals, and leguminous plant. but some vegetables do not work as a...

What is American Service

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