Meal Plan in Hotels: A Comprehensive Guide

Meal Plan in Hotels When it comes to planning a trip, one of the most important aspects to consider is the food. A good meal...

Food Production | Solved Papers | 2015-2016 | 5th Sem B.Sc HHA

Q.1. Why is Larder Control important? How is it exercised? (10) If the larder is to be run efficiently and economically, it is essential that...

Derivatives of Mother Sauces: Elevating Your Culinary Creations

Derivatives of mother sauces What is Mother Sauces ? Before diving into derivatives of mother sauces let's briefly revisit the mother sauces. These fundamental sauces –...

Wake Up Call Handling Hotel

Wake up call handling Wake up telephone call is an inhouse telephone phone call to a sleeping guest at a specific time to wake him...

Cream Soup

Cream Soup  It is a composition of a puree of vegetables, meat, fish, or poultry, thickened with bechamel sauce or given a cream finish. Milk is...

Latest Articles

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...