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GIN ( Types, Brands, Production process)

GIN DEFINITION Gin is a flavoured alcoholic beverage, which produced by re-distilling high proof spirit with Juniper berries and other flavouring agent. HISTORY OF GIN “Shaken, not stirred.”...

How to Handle Medical Emergencies in Hotel

Medical Emergencies in Hotel Today we will share how to handle medical emergencies like guest’s sickness, death etc. The hotel emergency team members are responsible...

Institute of Hotel Management IHM Goa Hostel Fees

IHM Goa Hostel Fees IHM GOA The Institute of Hotel Management (IHM) Goa is a prestigious hotel management college that offers students a range of courses...

Green bacon

Green bacon What is Green bacon? Green bacon is a fresh, non-smoked style of cured bacon. As this recipe contains no nitrates, the bacon will stay...

What’s Hidden Between Words in Deli meat

Deli meat, also known as lunch meat or cold cuts, is a staple in most households and has been a staple in the Western...
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Andhra Pradesh Cuisine (Telugu Cuisine)

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Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

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Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

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Banquet organization structure             ...

Types of Meringues

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There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

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 As ice creams move down the scale from premium,...