Use of Eco Friendly Products in Housekeeping : Cleaning Agents

Toiletries  More and more hotels are opting for toiletry ranges evolved after research and experimentation on the potent healing, curative, and therapeutic properties of herbs,...

Design features that simplify cleaning

DESIGN FEATURES THAT SIMPLIFY CLEANING Texture: it refers to the surface quality – how something feels when we touch it. Smooth, straight & neat textures...

Types of Frozen desserts and classification

What is Frozen Desserts and various types of frozen desserts ? Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes even solids. ... Per Indian regulations, ice...

Glass : Composition, Care and Glass Cleaning of Different Surfaces

Glass is transparent, lustrous and brittle material made of mixture of silica or pure fine sand, soda or potash and some other ingredients. The...

Role of Housekeeping in Guest Satisfaction and Repeat Business

The Housekeeping department takes pride in keeping the hotel clean and comfortable, so as to create a ‘Home away from home’. The aim of...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...