Bsc Food Safety And Quality Sem 3/4

Method of their detection (basic principle)

A.Detection from Milk: 1. Water:The presence of water can be by putting a drop of milk on a polished slanting surface. The drop of pure...

Risk Assessment: Quality Assurance

A risk assessment is simply a careful examination of what, in your work, could cause harm to people, so that you can weigh up whether you...

Good Manufacturing Practices (GMP)

Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to...

Principles Of Food Preservation

In this post, we are going to learn about the Objectives, Methods and principles of food Preservation Meaning: Food preservation is the act of treating...

Types (Infections and intoxications): Food Borne Disease

Food Intoxication It is a type of a food poisoning caused by the ingestion of toxins produced by living organisms or food themselves that is...
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