STOCKS in Cookery Food production

Stocks are thin liquids flavored by soluble extracts of meat, poultry, fish, and vegetables. It is a liquid in which meat or meat bones,...

Floor finishes : Composition, Care and Cleaning of different surfaces

Considerations before choosing a floor:- Will there be heavy wear?Is area subject to moisture?Does the floor need to be sound barrier?How easy is it to...

Distribution and Controls ; Cleaning Agents

Issuing of the cleaning agents can be done in the following ways: Requisition: each peripheral storage area will have a requisition book with forms in ...

Types of Channel

Channel A Channel can take many forms, including ones suitable for storage which can communicate a message over time as well as space. A connection...

Basics Of MS-DOS (Internal & External Commad)

DOS Commands DOS Commands are instructions to perform tasks on files and directories very useful to Windows users. DOS commands are case insensitive. And as...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...