Bsc Semester 1

Linen Room : Food Service Areas ( Ancillary Departments)

Most hotels do not have a separate Linen room for Restaurant. The main Centralized Linen Room, controlled by Housekeeping Department is responsible for providing...

Coffee Shop : Food Service Areas ( F & B Outlets)

Coffee Shop is the main dining room of lodging properties. It is perhaps the largest restaurant in a hotel. Its multi-cuisine nature makes it...

Methods of Cooking Food: Boiling

Boiling is a moist method of cooking in which foods are immersed in a liquid that is either at or brought to the boiling...

Hospitality and its origin : Introduction to Tourism, Hospitality & Hotel Industry

INTRODUCTION Hospitality is treating people like you would want to be treated when you are travelling. In other words, it means making a tourist feel...

Hotel Core Areas : Introduction to Tourism, Hospitality & Hotel Industry

There are various departments of a hotel which help in the smooth and efficient operation of the hotel. All these departments work in close...
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