Egg Cookery

Introduction to Egg Cookery An egg is a nutritious alternative source of protein to ovavagens. It is packed with a lot of protein and other...

Accents, Orthographic signs & Punctuation : French

ACCENTS There are 5 French accents: the cédille Ç,the accent aigu é,the accent circonflexe â, ê, î, ô, û,the accent grave à, è, ùand the accent...

Necessity of contract maintenance, advantages and disadvantages of contract maintenance

CONTRACT MAINTENANCE Contract Maintenance is defined as the contract between 2 parties which creates the agreement that one party will maintain an asset owned by...

Components of a Computer

Components of a Computer A computer system consists of both hardware and information stored on hardware. Information stored on computer hardware is often called software. The hardware components of...

Introduction To Windows In Computer (GUI/feature)

GUI(Graphics User Interface) GUI is a A program interface that takes advantage of the computer’sgraphics capabilities to make the program easier to use. Well-designed graphical user interfaces can free the...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...