Use Of Computers In House Keeping Department

Use Of Computers In House Keeping Department Computers are now being used in many housekeeping departments for rooms management, inventory control, linen management, and so...

INTRODUCTION TO COOKERY

Introduction Cookery is defined as a “chemical process”, the mixing of ingredients; the application and withdrawal of heat; decision making, technical knowledge, and manipulative skills....

Structure of an egg

The egg is primarily made up of shell, membranes, air cell, albumen, chalazae, vitelline membrane, and yolk. Shell Bumpy and grainy in texture, an eggshell is...

IHM NOTES HOUSEKEEPING SYLLABUS WISE SEM 1

S.No.TopicHoursWeight age01THE ROLE OF HOUSEKEEPING IN HOSPITALITY OPERATION   Role of Housekeeping in Guest Satisfaction and Repeat Business025%02ORGANISATION CHART OF THE HOUSEKEEPING DEPARTMENT A. Hierarchy...

Franchise/ Affiliated : Classification of Hotels

FRANCHISE AND REFERRAL GROUP Franchising is simply a method of distribution whereby one entity that has developed a particular pattern or format for doing business....

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...