Bsc Semester 1

1st Sem F & B Service Notes

If Viewing in Mobile Consider Switching to Request Desktop View For Good View of this Chart. You can refer to this if you don't...

F & B Service Equipments: Glassware

F&B service outlet uses a variety of glasses for different types of drinks. It is the most delicate and expensive of all equipment...

Identifying Housekeeping Responsibilities

RESPONSIBILITIES OF HOUSEKEEPING DEPARTMENT To achieve the maximum efficiency in ensuring the care and comfort of guests & in the smooth functioning of the department.To...

Duties and responsibilities of various chefs

DUTIES AND RESPONSIBILITIES OF SOUS CHEF Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures.Assists Executive Chef with...

Salads & salad Dressings

SALAD  WHAT IS A SALAD?  . Some of the definitions which best describe a SALAD are: A dish of raw leafy green vegetables often tossed with pieces...
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