Importance of Tourism

Importance of Tourism it is an activity of movement of people that deserves praise of all human being. It can further be called...

Classification of Computer Languages

Types of Computer Language Low-Level Languages: A language that corresponds directly to a specific machineHigh-Level Languages: Any language that is independent of the machine There are also other...

Inter-Departmental Relationship With Stores

Coordination with stores ensures the availability of day-to –day necessities of housekeeping.Larger hotels have a store attached to the housekeeping department that stocks linen,...

French terms related to F & B Service

French terms used in restaurants: EnglishFrenchArmchairFauteuilAshtrayCendrierBar counterComptoirBill folderPique notebillAdditionBottle openerTire bouchonBottleBouteilleBread boatBateau a painButter dishBeurrierButter knifeCouteau de tableCandle standTenant de chandelleCandleChandelleCaviare knifeCouteau a caviarChairChaiseChampagne coolerSeau...

Duties and Responsibilities of Housekeeping staff

Duties and Responsibilities of Housekeeping staff 1)Executive Housekeeper/Director of Housekeeping:- The executive housekeeper reports to the General Manager or the Resident Manager or the rooms division...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...