Home Ihm Bsc Notes Bsc Semester 1 Pantry : Food Service Areas (Ancillary Department)

Pantry : Food Service Areas (Ancillary Department)

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Pantry : Food Service Areas (Ancillary Department)
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Still Room or a Pantry is a spacious area at the back of a restaurant which fulfills the need of storage space for enormous pots of coffee, tea, milk and sugar mostly EPNS (electro plated nickel silver) and Pearl China. It always provides space for dirty-dish landing table for cups and saucers along with an automatic dish washing machine.

There is another separate dish landing table provided for dirty plates and cutlery with a separate dish washing machine.

Still room also includes racks for keeping tea pots, coffee pots, creamer, sugar pots and dispensers like espresso machines, coffee brewing machine, tea dispenser, cona coffee apparatus, milk warmer etc.

Equipments such as emulsifier, liquidiser, blender, deep freezer, ice shaver and crusher, ice cuber maker etc. can also be found in Pantry.

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