Sign in
Home
BSC
Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Academics
Syllabus
IGNOU Books
Old Question Papers
Solved Questions Paper
Books
More
About Us
Contact Us
Privacy Policy
Sign in
Welcome!
Log into your account
your username
your password
Forgot your password?
Password recovery
Recover your password
your email
Search
Hmhelp.in
by Amit Kumar
Home
BSC
Semester 1
Semester 2
Semester 3/4
Semester 5
Semester 6
MSC
Semester 1
Semester 2
Semester 3 HR
Semester 3 S&M
Semester 4 HR
Academics
Syllabus
IGNOU Books
Old Question Papers
Solved Questions Paper
Books
More
About Us
Contact Us
Hmhelp.in
by Amit Kumar
Home
BSC
Semester 1
Semester 2
Semester 3/4
Semester 5
Semester 6
MSC
Semester 1
Semester 2
Semester 3 HR
Semester 3 S&M
Semester 4 HR
Academics
Syllabus
IGNOU Books
Old Question Papers
Solved Questions Paper
Books
More
About Us
Contact Us
Hmhelp.in
by Amit Kumar
Home
BSC
Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Academics
Syllabus
IGNOU Books
Old Question Papers
Solved Questions Paper
Books
More
About Us
Contact Us
Privacy Policy
Hmhelp.in
by Amit Kumar
Home
BSC
Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Academics
Syllabus
IGNOU Books
Old Question Papers
Solved Questions Paper
Books
More
About Us
Contact Us
Privacy Policy
Food and Beverage Sem 2
Food and Beverage Sem 2
Food Production Sem 2
Food Science Sem 2
Housekeeping Sem 2
Uncategorized
hhdj
July 23, 2024
Bsc Semester 3/4
Andhra Pradesh Cuisine (Telugu Cuisine)
June 4, 2024
Bsc Accomodation Management Sem 5
ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS
June 4, 2024
What is Silver service ? Guide
March 16, 2024
What is silver service ? Silver services it a Food serving style. It is also known by the English service. This form of serving allows dishes to be presented...
Classification Of Alcoholic Beverage
March 15, 2024
Alcohol - People have been drinking liquor for a great many years. Liquor is both a concoction and a psychoactive medication. In science, a...
Difference between Table hote menu and ala carte menu
March 7, 2024
Table d hote menu A la carte menu Less choice of dishes to customers More choice of dishes to customers All the dishes are priced together as a...
Latest Articles
Andhra Pradesh Cuisine (Telugu Cuisine)
June 4, 2024
0
Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION The Andhra Pradesh cuisine is...
ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS
June 4, 2024
0
Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...
Organization of Banquet Department
June 4, 2024
0
Banquet organization structure ...
Types of Meringues
June 4, 2024
0
There are three types of meringue; their differences lie...
Additives and preservatives used in Ice-cream manufacture
June 4, 2024
0
As ice creams move down the scale from premium,...