Conditioning of plant material

A flower or leaf cut from a plant has a short, though beautiful, life. Flower arrangers use the term ‘conditioning’ to refer to the...

Introduction to Fidelio Software (With Ultimate User manual)

Introduction to Fidelio Software Fidelio is a complete integrated system package designed to achieve maximum efficiency of the hotel. This PMS is produced in Munich,...

Departmental Accounting, Methods Advantage and disadvantages

Why do we prepare Departmental Accounting ? Now, say, for example, there is a retail store that contains different sections, if clothing bags, Footwear beauty...

Safe Deposit & Key Control

SAFE DEPOSIT Though hotel is not responsible for the guest valuables, the rule to this effect is written in the guest registration card and also...

Distinction between Internal Audit and External/Statutory Audit

At following points, Internal and External/Statutory Audit differs:- 1         What is the purpose of the audit? Internal audit considers whether business practices are helping the...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...