Different Methods Of Food Purchasing

Different Methods Of Food Purchasing METHODS OF PURCHASING- There are many ways to purchase. It all depends on the item being purchased, the frequency of...

Equipment required for mass/volume feeding

1)    Light equipment Clean and wash all the light equipment thoroughly, wipe them and then use. Care: All light equipment should be cleaned and washed with...

Factors for purchase of PMS

Selecting the right PMS solution is very important for a hotel Hotels often make the mistake of choosing a lower end PMS solution that doesn’t fulfill...

Food Contaminants & Adulterants

Food Contaminants A contaminant is any physical, chemical or biological entity that is potentially undesirable for the human health. Contaminants are the substances which are...

Definition and objectives of Internal Control

The control is a continuous process. It is a part of the routine in all types of organisations whether small or big. The word...

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ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...