What is Hubbart Formula, market condition approach & Thumb Rule

What is Hubbart Formula ? Hubbart Formula is also known as bottom-up approach to pricing rooms introduced by Roy Hubbart in 1940. This approach considers...

Evaluating front office operations

Evaluating Front Office Operations A successful front office manager shall continuously evaluate the results of department activities on a daily, monthly, quarterly, and yearly basis....

Fidelio / IDS / Shawman

FIDELIO A Hotel Management System (HMS) Fidelio is a completely integrated system package designed to maximize the efficiency of the hotel. Fidelio is one of...

PROPERTY MANAGEMENT SYSTEM (PMS)

   What is PROPERTY MANAGEMENT SYSTEM (PMS) in front office ? A generic term used to describe the application of computer hardware and software in...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...