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Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
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Beyond Books- Hospitality Insights
Home
BSC
Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Books
More
About Us
Contact Us
Privacy Policy
Home
Ihm Bsc Notes
Ihm 5th sem notes
Page 13
Ihm 5th sem notes
Bsc Food and Beverage Operations Sem 5
Misc-en-place in Banquet
Amit Kumar
-
March 21, 2024
0
Bsc Food and Beverage Operations Sem 5
KITCHEN STEWARDING (IMPORTANCE)
Amit Kumar
-
March 21, 2024
0
Bsc Food Production Notes sem 5
Ideal uses of herbs in cooking
Amit Kumar
-
March 21, 2024
0
Bsc Food Production Notes sem 5
The Ultimate Guide to Sandwiches PDF Included
Amit Kumar
-
March 20, 2024
0
Bsc Food Production Notes sem 5
STORING OF SANDWICHES
Amit Kumar
-
March 19, 2024
0
Bsc Financial Management Sem 5
IMPORTANCE OF CAPITAL BUDGETING
Amit Kumar
-
March 18, 2024
0
Bsc Financial Management Sem 5
Capitalisation
Amit Kumar
-
March 17, 2024
0
Bsc Financial Management Sem 5
CAPITAL EXPENDITURE
Amit Kumar
-
March 15, 2024
0
Bsc Financial Management Sem 5
FINANCIAL MANAGEMENT (MEANING & SCOPE)
Amit Kumar
-
March 15, 2024
0
Bsc Front Office Management Sem 5
PLANNING AND EVALUATING FRONT OFFICE OPERATIONS
Amit Kumar
-
March 15, 2024
0
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