Planning staff Requirement
THE STAFF REQUIREMENT CALCULATION
The staff number and organization of an outlet depends on its type and size. The service design and the...
TRAINING IN HOUSEKEEPING DEPARTMENT
The efficiency and economy with which any department will operate will depend on the ability of each member of the organization...
Factors Affecting Restaurant Planning and Designing
Internal Factorsi) space availableii) budget (initial & ongoing)iii) no. of coveriv) target marketv) type of service
External Factorsi) market trendii)...
Du Pont Control Chart
In the realm of modern quality management, the Du Pont Control Chart stands as an indispensable tool that enables organizations...
BUFFET
The word buffet is French in origin and represents a sideboard/refreshment table. The colloquial term in English means self-service from a side table. Buffet...