Capitalisation

Capitalisation Capitalization, in accounting, is when the costs to acquire an asset are expensed over the life of that asset rather than in the period...

Flow Chart Of Purchasing Procedure

Flow Chart Of Purchasing Procedure Recognition of NeedsDescription of Needed ItemsAuthorization of Purchase RequisitionNegociation with SupplierEvaluation of proposal and Placement of OrderFellow upVerification of Invoice...

Preventive measures: Food Borne Disease

Food safety is extremely important to prevent food-borne illness. Food-borne illnesses can cause a variety of symptoms. For small children, older adults, and people with...

Distillation Process

Distillation HISTORY Distilling was used as early as 3500 BC in Mesopotamia where perfume makers had developed it as a technique for isolating the scented oils...

Food Preservation ( Types & Causes of spoilage)

Food Preservation Food preservation is the process in which the perishable food materials are given a suitable physical or chemical treatment to prevent their wastage,...

Latest Articles

Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...