Production Planning

Production Planning Production planning and control refer to two strategies that work cohesively throughout the manufacturing process. Production planning involves what to produce, when to...

Cashier’s Sales Summary Sheet: Sales Control:: F & B Control

On this summary, sheet cashier maintains the complete record of restaurant sales. When he issues a check to pick up waiter, he gets his signature...

What is Hubbart Formula, market condition approach & Thumb Rule

What is Hubbart Formula ? Hubbart Formula is also known as bottom-up approach to pricing rooms introduced by Roy Hubbart in 1940. This approach considers...

Selection and designing of uniforms

Points to be considered while designing uniform: General profile of the employeeImage and identity of the propertyComfort in wearPurpose of workAppearance & styleClimatic conditions of...

Role of Catering establishments in Travel/Tourism Industry : The Hotel and Catering Industry

Catering dates back in the 4th millennium BC in China. The culture of grand eating and drinking was also present in old Egypt at...

Latest Articles

Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...