Hospital Catering

Hospital Catering Services The hospital, today, is one of the most complex and fascinating organizations that mobilizes the skills and efforts of a number of...

Principles of design as applied to flower arrangement

The basic principles of art are also applicable to the art of flower arrangement. The principles are as follows:- DesignScaling/ProportionBalancePhysicalVisualSuitable BackgroundVariationRythmProper use of ColourEmphasisHarmonyDistinctionRepetation Table of...

Classification of Ratios

Classification of Ratios 1. Liquidity Ratios: These ratios measure the ability of a company to meet its current obligations, and indicate the short-term financial stability of...

Receiving Control

Receiving Control All establishments must have set down procedures for receiving, checking and accepting goods, which have been delivered by suppliers. These goods must be...

Objectives of a Good Layout

Objectives of a Good Layout:- The planning of spaces for serving food should be aimed at achieving:- 1. Smooth flow work2. Prompt & efficient service3. Effective...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...