(CPA) Consumer Protection Act

Consumer Protection Act, 1986 is an Act of the Parliament of India enacted in 1986 to protect the interests of consumers in India. It makes provision for the establishment of...

DUTIES & RESPONSIBILITIES OF LARDER CHEF

Larder Or Larder Kitchen Definition Larder Kitchen or the Garde Manger is the department in the hotel that is responsible for storage of perishable foods...

Hot water supply system in hotels

Hot Water Generation and Distribution System: Coldwater raised to a temperature of 38oC is usually considered as hot. The operating temperature range is 49 to...

Production Scheduling

Production scheduling Production scheduling has become a must for manufacturing operations that wish to take their production facility to the next level. Production scheduling is...

Advantages & Disadvantages of Contract Services

Advantages of using contract services  There is no capital outlay for equipment, so that money is available for investment in other purposes. (In most...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...