Importance of Security in Hotels

The guest, who comes to a particular hotel, comes with an understanding that he and his  belongings both will be safe and secure during...

Meat

MEAT By the word meat we mean the body tissues of animals that can be eaten as food, anything from frog legs to calves brains....

Space Area Allocation in Banquet

SSpace Area Allocation in Banquet Here is an example of a banquet seating plan for 350guests.31 guests on the top table. SOME CONSTANTS Size of the table:...

Polishes : Cleaning Agents

Polishes are used to give sheen on the surface from which the light is reflected evenly. They do this by smoothing out any unevenness...

The Competitive Profile Matrix

The Competitive Profile Matrix (CPM) is a strategic evaluation that lets you examine your organization to your opponents, in such a manner as to...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...