Application Software in Computer

Application Software Application software is a program or group of programs designed for end users. These programs are divided into two classes: system software and...

Principles of cleaning, hygiene and safety factors in cleaning

Basic Principles of cleaning in Hotel Housekeeping Department Regardless of the type of the hotel or size of the hotel, the housekeeping department should follow the certain basic...

F & B Service Equipments: Flatware and Hollowware

Flatwares Flatwares are any equipment that is used to cut or pick food and has a flat surface. The purpose of these types of equipment...

Co-operation with other departments

COORDINATION WITH OTHER DEPARTMENTS The primary function of the food and beverage department is to provide food and drink to a hotel’s guests. In earlier...

Distinction between Internal Audit and External/Statutory Audit

At following points, Internal and External/Statutory Audit differs:- 1         What is the purpose of the audit? Internal audit considers whether business practices are helping the...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...