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Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Books
More
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Beyond Books- Hospitality Insights
Home
BSC
Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Books
More
About Us
Contact Us
Privacy Policy
Home
Ihm Bsc Notes
Page 12
Ihm Bsc Notes
Ihm Bsc Notes
Spanish cuisine, Everything you need to know
Amit Kumar
-
May 19, 2024
0
Bsc Semester 3/4
Cost Control & Phases of Control Procedure
Amit Kumar
-
May 19, 2024
0
Bsc Food Production Notes sem 5
QUENELLES, PARFAITS, ROULADES
Amit Kumar
-
May 19, 2024
0
Bsc Semester 3/4
Old World Wines- France
Amit Kumar
-
May 19, 2024
0
Bsc Semester 1
Pantry : Food Service Areas (Ancillary Department)
Amit Kumar
-
May 18, 2024
0
Ihm Bsc Notes
Bread Faults
Amit Kumar
-
May 18, 2024
0
Food production notes 1st year 1sem
Structure of the Catering Industry: A Brief Description
Amit Kumar
-
May 18, 2024
0
Bsc Financial Management Sem 5
NCHM Solved Paper 2014-2015 | Financial Management 5th Semester | Ihm notes | Hmhelp
Amit Kumar
-
May 18, 2024
0
Bsc Accomodation Management Sem 5
Inventory level for non recycled items
Amit Kumar
-
May 18, 2024
0
Bsc Semester 3/4
Implementation and Review of Internal audit
Amit Kumar
-
May 17, 2024
0
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