Conditions for comfort, relative humidity, humidification, dehumidifying, due point control, unit of air conditioning

AIR CONDITIONING SYSTEM What is Air Conditioning?Any type of conditioning of air which includes circulating air in a room, filtering air, cooling or heating air,...

Icings and its varieties

Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg...

Staff Duties and Responsibilities

STAFF DUTIES AND RESPONSIBILITY Banquet Manager : (a)   Banquet Manager is responsible for approving all the booking after fixing up the rates. (b)   He is incharge in...

Combination Strategy

Combination Strategy Definition: The Combination Strategy It is the simultaneous use of grand strategies such as stability, expansion, or retrenchment. A combination strategy is simply the...

Tamilnadu food : All about Tamil Cuisine

Tamilnadu food : All about Tamil Cuisine INTRODUCTION Tamil Nadu Cuisine is famous for its deep belief that serving food to others is a service...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...