Ihm Bsc Notes

What is tempering and what are chocolate tempering temperatures? Tempering chocolate is an essential step for making smooth, glossy, evenly coloured coating for your dipped...

Green bacon What is Green bacon? Green bacon is a fresh, non-smoked style of cured bacon. As this recipe contains no nitrates, the bacon will stay...

Fruit & vegetable Displays Very attractive centre pieces can be made by carvings various shapes out of fruits and vegetables. Large pumpkins, melon and such vegetable...

The objective of Kitchen Management is to lead, organize and control the means of  Production and service of food.To manage the kitchen, the kitchen...