Ceramics : Composition, Care and Cleaning of different surfaces

Ceramics & Stoneware These materials are made from a base of sand and clay and are extremely porous unless a glaze or seal is applied...

Tempering of Chocolate and chocolate tempering temperatures

What is tempering and what are chocolate tempering temperatures? Tempering chocolate is an essential step for making smooth, glossy, evenly coloured coating for your dipped...

Green bacon

Green bacon What is Green bacon? Green bacon is a fresh, non-smoked style of cured bacon. As this recipe contains no nitrates, the bacon will stay...

Fruit & vegetable Displays

Fruit & vegetable Displays Very attractive centre pieces can be made by carvings various shapes out of fruits and vegetables. Large pumpkins, melon and such vegetable...

Production Quality & Quantity Control: Kitchen Production Management

The objective of Kitchen Management is to lead, organize and control the means of  Production and service of food.To manage the kitchen, the kitchen...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...