Duties and Responsibilities of Housekeeping staff

Duties and Responsibilities of Housekeeping staff 1)Executive Housekeeper/Director of Housekeeping:- The executive housekeeper reports to the General Manager or the Resident Manager or the rooms division...

Wall finishes : Composition, Care and Cleaning of different surfaces

Wall covering and finishes may be decorative as well as functional. The primary consideration for wall covering, though, should be their functional ...

Types of accommodation and their size : Timeshare & Vacation Ownership

CONDOMINIUMS They are apartotels or apartment hotels. These units are developed on joint ownership basis. Each ownership purchases and has full right of and unit...

Indenting in Quantity Food Kitchen

Indenting The basic fundamental of a food operation is to turn a raw food item into an edible product by applying or extracting heat from...

Banquet Booking Procedure

Organizing a banquet event involves several essential steps to ensure a successful and memorable gathering. From researching and selecting the ideal venue to planning...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...