Spoilage of Different Products

Spoilage of Cereals and Cereal Products The exterior of harvested grains retain some of the natural flora plus contamination from soil, insects & other sources...

Difference Between Mousse and Mousseline

Difference Between Mousse and Mousseline Mousse: A mousse is soft prepared food that incorporates air bubbles to give it a light and airy texture. It can...

Types Of Menu

A Menu is a list of dishes in hotels that are available for sale in a food service outlet or that can be served at...

Compilers and Interpreters in Computer

Compilers Besides the application software and the system software, there is a third kind of software called the compiler software.Compiler is a system program that...

Purchasing systems – methods of buying

Purchasing is a process in which includes buying of materials and equipments needed by various departments of an organisation to ensure continuity in product...

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ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...