LIQUEUR
DEFINITION
An alcoholic beverage produced by combining spirits with fruits, herbs and other flavouring elements and containing more than 2.5% by weight of sugar.
ORIGIN
Latin word- LIQUIFACERE-...
CLASSIFICATION OF SAUCE
Sauces may be classified in several ways. Here is one system.
By serving temperature warm or coldBy flavor: blandness or piquancyBy acidityBy sweetnessBy...
The summary of all accounts dealing with transactions relating the revenue and expenses is termed as profit account. The account is termed as statement...
METHODS OF FOOD PRESERVATION
Uses of low temperature (refrigeration, chilling freezing)Uses of high temperature (pasteurization, boiling, canning)Dehydration (drying under the sun, mechanical drying, freeze drying,...