Regulatory Agencies – WTO: Food Laws and Regulations

The World Trade Organization (WTO) is the only global international organization dealing with the rules of trade between nations. At its heart are the...

Internal Rate of Return

Internal Rate of Return ‘Internal Rate of Return – IRR’ Internal rate of return (IRR) is a metric used in capital budgeting to estimate the profitability of potential...

Factors Determining Capital Structure

Factors Determining Capital Structure Trading on Equity- The word “equity” denotes the ownership of the company. Trading on equity means taking advantage of equity share capital...

Kashmiri Cuisine

Kashmiri Cuisine INTRODUCTION Modern Kashmiri cuisine's history can be traced back as far as the invasion of India by Timur in the fifteenth-century migration of over 1700...

Objectives & Principle Of Food Preservation

Objectives Of Food Preservation The main objectives of food processing on a home scale, institutional scale, or in the food industry are similar. They include...

Latest Articles

Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...