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BSC
Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Books
More
About Us
Contact Us
Privacy Policy
Hmhelp
Beyond Books- Hospitality Insights
Home
BSC
Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Books
More
About Us
Contact Us
Privacy Policy
Home
Ihm Bsc Notes
Page 26
Ihm Bsc Notes
Bsc Food Production Notes sem 5
Types of Galantine & and how it is made
Amit Kumar
-
April 26, 2024
0
Bsc Front Office Management Sem 5
Advantages & Disadvantages of Budgeting
Amit Kumar
-
April 26, 2024
0
Bsc Semester 3/4
Quantity Purchase & Storage in Bulk Kitchen
Amit Kumar
-
April 26, 2024
0
Bsc Semester 3/4
Aperitif
Amit Kumar
-
April 26, 2024
0
Bsc Food and Beverage Operations Sem 5
Informal Banquet
Amit Kumar
-
April 26, 2024
0
Bsc Semester 1
Introduction To Windows In Computer (GUI/feature)
Amit Kumar
-
April 26, 2024
0
Bsc Semester 1
Pollution form Hotel Industry
Amit Kumar
-
April 26, 2024
0
Bsc Housekeeping Sem 1
Glass : Composition, Care and Glass Cleaning of Different Surfaces
Amit Kumar
-
April 25, 2024
0
Bsc Accomodation Management Sem 5
FIRST AID
Amit Kumar
-
April 25, 2024
0
Bsc Front Office Sem 1
Hotel Entrance, Lobby & Front Office : Layout
Amit Kumar
-
April 25, 2024
0
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