Various Texture of food and its sensory characteristics

Various Texture of food and its sensory characteristics Flavor Millions of flavor sensations are experienced in a lifetime. Flavor is an important attribute of a food....

Steps in Planning Various F&B Outlets

Planning various F & B outlets mainly involves seven steps are as under: Prepare a prospectus or program guide The Prospectus must include Title of the projectReason...

Forecasting & Budgeting: Kitchen Production Management

Forecasting & Budgeting: Kitchen Production Management This content is to be customised in kitchen context. Comparison Chart BASIS FOR COMPARISONBUDGETFORECASTMeaningA budget is a financial plan expressed in...

BSE (Bovine Serum Encephthalopathy)

A brain disorder in adult cattle that may be spread to humans through diseased meat. Bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, is a transmissible...

Capital and Operations Budget for Front Office

CAPITAL AND OPERATIONAL BUDGET FOR FRONT OFFICE The main objective of the cash budget is to determine the cash inflow, cash outflows and the resulting...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...