HOUSEKEEPING IN OTHER INSTITUTIONS

HOUSEKEEPING IN OTHER INSTITUTIONS Housekeeping is a domestic administration, essential in all kinds of establishment be the hotels, clubs,hospitals, or hostels in the order that...

British Cuisine Everything you’ll ever need

The food of United Kingdom (UK) is also termed as British Cuisine. Though  this food is quite popular in the UK, it has not...

Types of trolleys used in Gueridon service

Types of trolleys There are many types of trolleys used in restaurants practicing gueridon service. The design, equipment required, and layout of the trolley depends...

Sources Of Supply

Sources Of Supply SELECTION OF SUPPLIER:- Supplier can be selected among those from the buyer has a previous purchase. Supplier selection may be the single...

Equipment & utensils: Chinese Cuisine

Using Chinese kitchen equipment is not as terrifying as some people may think. Although some equipment may look rather unusual, these tools help tremendously...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...