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Ihm Bsc Notes

whatisstock
Food production notes 1st year 1sem

Preparation of stock

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Difference between ASPIC and GELEE (Definition)
Bsc Food Production Notes sem 5

Difference between ASPIC and GELEE (Definition)

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Garnishes and accompaniments
Bsc Semester 2

Garnishes and accompaniments

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HACCP (Basic Principle and implementation)
Bsc Food Safety And Quality Sem 3/4

HACCP (Basic Principle and implementation)

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STOCKS in Cookery Food production
Bsc Semester 1

STOCKS in Cookery Food production

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1
Bsc Housekeeping Sem 1

Floor finishes : Composition, Care and Cleaning of different surfaces

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Allocation of Work – Job Description, Duty Rosters in Kitchen Organisation
Ihm Bsc Notes

Allocation of Work – Job Description, Duty Rosters in Kitchen Organisation

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99213187 cleaning concept housecleaning hygiene spring chores cleaning cleaning supplies
Bsc Housekeeping Sem 1

Distribution and Controls ; Cleaning Agents

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Preparation of Quenelles, Parfaits and Roulades
Bsc Food Production Notes sem 5

Preparation of Quenelles, Parfaits and Roulades

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Types of Channel
Bsc Semester 1

Types of Channel

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