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BSC
Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Books
More
About Us
Contact Us
Privacy Policy
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Beyond Books- Hospitality Insights
Home
BSC
Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Books
More
About Us
Contact Us
Privacy Policy
Home
Ihm Bsc Notes
Page 31
Ihm Bsc Notes
Bsc Semester 3/4
Standard Portion Size (Definition, Objectives and equipment used): Production Control
Amit Kumar
-
April 17, 2024
0
Bsc Front Office Sem 3/4
What is Front Office Accounting System
Amit Kumar
-
April 17, 2024
0
Bsc Semester 1
Network Topology
Amit Kumar
-
April 17, 2024
0
Bsc Front Office Sem 1
Duties and Responsibilities : Front Office Organisation
Amit Kumar
-
April 17, 2024
0
Bsc Food Safety And Quality Sem 3/4
Food Spoilage & Food Preservation
Amit Kumar
-
April 17, 2024
0
Bsc Financial Management Sem 5
BASICS OF CAPITAL BUDGETING
Amit Kumar
-
April 17, 2024
0
Bsc Semester 3/4
Stock Taking
Amit Kumar
-
April 17, 2024
0
Bsc Semester 1
Syllabus Wise Reading Food production 1st sem
Amit Kumar
-
April 17, 2024
0
Bsc Semester 1
Basic Recipes of Consommé with 10 Garnishes
Amit Kumar
-
April 17, 2024
0
Bsc Semester 3/4
Taking Corrective Actions
Amit Kumar
-
April 17, 2024
0
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