Independent Hotels : Classification of Hotels

INDEPENDENT HOTEL These are family owned and operated hotels that is not required to confirm to any policy or procedure’s, they also do not need...

Vending Machine : Food Service Areas ( F & B Outlets)

A vending machine is an automated machine that provides items such as snacks, beverages, cigarettes etc to consumers after money, a credit card, or specially designed card is inserted into the machine. Various ...

Various audio visual equipment used in hotel

Introduction Hotels have a large number and variety of audio visual equipments, detectors and sensors. The actual variety and number of such equipments depend upon...

Equipment provided to Sewing Room

Types of equipment in sewing room 2/3 sewing machines, manual or motor preferably with a foot treadle which leaves hands free for darning; thread release...

Introduction: Food Borne Disease

Foodborne disease: A disease caused by consuming contaminated food or drink. Myriad microbes and toxic substances can contaminate foods. There are more than 250 known foodborne diseases. The majority are...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...