Non Alcoholic Beverages: Juices and Soft Drinks

A soft drink is a drink that typically contains carbonated water (although some lemonades are not carbonated), a sweetener, and a natural or artificial...

Miscellaneous (Vinegar & antibiotics): Beneficial Role of Microorganism

Vinegar Vinegar is a food product made by acetic acid bacteria that can ferment the alcohol in alcoholic liquids to acetic acid. Vinegar has been used...

Meaning and types of financial statements

Four Types of Financial Statements The four main types of financial statements are: Statement of Financial Position  Statement of Financial Position, also known as the Balance Sheet,...

INTER DEPARTMENTAL RELATIONSHIP With Front Office

INTER-DEPARTMENTAL COORDINATION For effective and smooth functioning of any hotel inter-departmental coordination and cooperation is a vital element. No department in a hotel is independent...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...